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Cashew Chicken With Snow Peas And Water

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Ingredients

Adjust Servings:
1 1/2 lbs chicken breasts 1 inch bite size strips
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon sugar
1 egg white beaten
3 drops sesame oil
2 tablespoons peanut oil
2 teaspoons cornstarch
2 tablespoons peanut oil
1 tablespoon minced ginger

Nutritional information

691.9
Calories
429g
Calories From Fat
47.7g
Total Fat
10 g
Saturated Fat
109mg
Cholesterol
902.2mg
Sodium
23.2g
Carbs
3.2g
Dietary Fiber
5.4g
Sugars
44.2g
Protein
338g
Serving Size (g)
4
Serving Size

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Cashew Chicken With Snow Peas And Water

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cashew Chicken With Snow Peas and Water Chestnuts


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    Steps

    1
    Done

    In a Mixing Bowl Add Chicken Meat, Salt, Pepper, Sugar, Egg White, Sesame Oil, Oil and Cornstarch and Combine Well and Set Aside For 10 Minutes.

    2
    Done

    Preheat 14 Wok With Oil Over a High Heat and Add in the Marinade Chicken, Ginger, Shallot and Garlic; Stir Fry Until the Chicken About Halfway Cooked.

    3
    Done

    Add in the Chicken Broth and Bring to a Boil. Turn Off Heat and Add in Snow Pea and Water Chestnuts and Stirring the Mixture the Green Onion and Cashew Nuts.

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