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Cashew Dip

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Ingredients

Adjust Servings:
1 cup raw cashews
1/3 large red bell pepper
1 lemon, juiced
1 teaspoon onion powder
1/2 teaspoon sea salt

Nutritional information

207.1
Calories
143 g
Calories From Fat
16 g
Total Fat
3.1 g
Saturated Fat
0 mg
Cholesterol
297.4 mg
Sodium
13.8 g
Carbs
1.8 g
Dietary Fiber
2.7 g
Sugars
5.6 g
Protein
63g
Serving Size

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Cashew Dip

Features:
    Cuisine:

    I got this recipe from a Nutritionist - it's very healthy and helps to stabalize your blood sugars. Tastes great too and is super easy to prepare, with very little ingredients and steps.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cashew Dip, I got this recipe from a Nutritionist – it’s very healthy and helps to stabalize your blood sugars Tastes great too and is super easy to prepare, with very little ingredients and steps , I got this recipe from a Nutritionist – it’s very healthy and helps to stabalize your blood sugars Tastes great too and is super easy to prepare, with very little ingredients and steps


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    Steps

    1
    Done

    Cut Pepper Into Smallish Peices (small Enough For a Food Processor to Handle).

    2
    Done

    Add All Ingredients to Food Processor.

    3
    Done

    Process Until Smooth.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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