Ingredients
-
60
-
2
-
2
-
1
-
1
-
1/2
-
750
-
60
-
1 1/4
-
2
-
-
-
-
-
Directions
Cashew Nut Butter Chicken,One of my favourite recipes, I often make this if we’re having guests. From ‘Super Food Ideas’ magazine.,One of those things that is just a pleasure to eat. I added more cashews as I really like those. Other than that I kept the recipie pretty much the same.,I was about to add my recipe for this… and here it is! Exactly like mine but from a different source. This is a favourite of my friends who don’t like too much heat or spice in their meals.
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Steps
|
1
Done
|
Melt Ghee or Butter, in a Large Pan Over Medium Heat. |
|
2
Done
|
Add Garlic& Onions and Cook, Stirring, For 3 Mins, or Until Onions Are Golden. |
|
3
Done
|
Stir in Curry Paste, Coriander, and Nutmeg. |
|
4
Done
|
Cook For 2 Min, or Until Fragrant. |
|
5
Done
|
Add Chicken and Cook For 5 Mins, or Until Chicken Is Browned. |
|
6
Done
|
Add Cashwes, Cream, and Coconut Milk. |
|
7
Done
|
Bring to the Boil. |
|
8
Done
|
Reduce Heat. |
|
9
Done
|
Simmer, Stirring Occasionally, For 40 Mins, or Until Chicken Is Tender. |
|
10
Done
|
Serve With Rice. |
