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Cassava Cake

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Ingredients

Adjust Servings:
2 lbs grated cassava
1 (14 ounce) can sweetened condensed milk (reserve 1/3 cup for topping)
1 (12 ounce) can evaporated milk
1 (14 ounce) can coconut milk (reserve 1/3 cup for topping)
1 (13 ounce) can coconut cream (reserve 1/3 cup for topping)
2/3 cup sugar
3 eggs, plus
3 egg whites
1 cup grated coconut

Nutritional information

282.7
Calories
108 g
Calories From Fat
12.1 g
Total Fat
9.5 g
Saturated Fat
53.7 mg
Cholesterol
67.1 mg
Sodium
40.1 g
Carbs
1.3 g
Dietary Fiber
23.5 g
Sugars
5.1 g
Protein
2927 g
Serving Size

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Cassava Cake

Features:
    Cuisine:

    This is by far the best and easy recipe of these awesome cassava cake. Thanks for sharing!

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cassava Cake,This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.,This is by far the best and easy recipe of these awesome cassava cake. Thanks for sharing!,I dont have coco cream. can use 2 coco milk cans instead?


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    Steps

    1
    Done

    Preheat Oven to 325 F.

    2
    Done

    in Large Mixing Bowl Combine Cake Ingredients.

    3
    Done

    Mix Well.

    4
    Done

    Pour Equally Into Two Large Greased Rectangular Pans.

    5
    Done

    Bake Until Top Is No Longer Liquid (approximately 30 Minutes).

    6
    Done

    Mix Topping Ingredients Well and Spread Evenly on the Two Cakes.

    7
    Done

    Bake an Additional 20 to 30 Minutes.

    8
    Done

    Cool Cakes Completely.

    9
    Done

    Slice Each Cake Into 24 Equal Squares.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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