Ingredients
-
3
-
3
-
1 1/2
-
2
-
1
-
1
-
2
-
1/4
-
2
-
1/2
-
1
-
-
-
-
Directions
Casserole Chicken a La King, from the Better Homes and Gardens Casserole Cook Book 1967 7th printing my daughters loved this meal growing up i think it’s why they love peas now my oldest requested it from me recently so this is for her I love this because it’s comfort food and quick to make i started to use frozen peas and carrots mix & canned chicken for speed since i was a single mom working long hours but if i did roast chicken with veggies on sunday i could make this on monday after work quick too, from the Better Homes and Gardens Casserole Cook Book 1967 7th printing my daughters loved this meal growing up i think it’s why they love peas now my oldest requested it from me recently so this is for her I love this because it’s comfort food and quick to make i started to use frozen peas and carrots mix & canned chicken for speed since i was a single mom working long hours but if i did roast chicken with veggies on sunday i could make this on monday after work quick too
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Steps
|
1
Done
|
Melt Butter; Blend in Flour. Gradually Add Broth. Cook and Stir Till Thick. Add Chicken, Vegtables, and Salt; Heat to Boiling. Pour Into 1 1/2 Quart Casserole. |
|
2
Done
|
Make Biscut Snippets: With Scissors, Snip Refrigerated Biscuts Into Quarters; Arrange in Ring, Rounded Side Down, Atop Hot Chicken. |
|
3
Done
|
Bake Casserole at 425 Degrees 8 to 10 Minutes or Until Biscuts Are Done. |
