Ingredients
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1
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1 - 2
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2
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2
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2
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-
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-
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Directions
Casserole Italiano, I got this recipe from my mother-in-law who got it from a Woman’s Day magazine many years ago This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters I often make 2 or 3 at a time and freeze the extras Can be served on its own or is great with toast and a salad , This is a great dish for something quick to make I will make it again but add some garlic to it next time , I found this recipe and it was great for a last minute meal I did add some stuff though – minced garlic, basil and about 1/2 tsp of chili powder I also added a small can of tomato paste and a can of water (using the little can) We like a little more sauce and I could also increase the noodles a bit to feed six I also put parmesan cheese on top with the cheddar It was great and the kids really enjoyed it
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Steps
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1
Done
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Cook Noodles Al Dente, Set Aside. |
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2
Done
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Brown Beef and Drain. |
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3
Done
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in Large Bowl Mix Tomato Soup, and Seasonings With Only a Single Soup Can of Water. |
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4
Done
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Add Beef and Noodles Mix Well. |
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5
Done
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Place Into Casserole Dish (or Two). |
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6
Done
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Cover With Cheddar Cheese. |
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7
Done
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at This Point You Can Freeze One Casserole For Later. |
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8
Done
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Bake at 350 Degrees Until Cheese Is Melted and Casserole Is Heated Through. |
