Ingredients
-
1 1/2
-
300
-
25
-
100
-
2
-
2
-
50
-
250
-
250
-
1
-
2
-
2
-
2
-
125
-
1
Directions
Casserole of Steak Wine & Mushrooms, Robustly flavoured casserole suitable for any special occasion , Robustly flavoured casserole suitable for any special occasion
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Onions and Set Aside. |
|
2
Done
|
Saute Mushrooms Briefly and Set Aside. |
|
3
Done
|
Combine Flour Pepper Salt in a Plastic Bag. |
|
4
Done
|
Add Beef Chunks and Shake Bag Until Beef Has a Flour Coating. |
|
5
Done
|
Remove Beef and Shake Off Excess Flour. |
|
6
Done
|
Brown the Beef in Butter and Oil Mixture in Small Batches Until Slightly Crispy. |
|
7
Done
|
Place the Browned Beef in a Ovenproof Casserole Dish and Add Sauteed Onions. |
|
8
Done
|
Combine the Following Ingredients and Stir Into the Casserole. |
|
9
Done
|
Wine, Stock, Herbs, Mustard Tomato Puree and a Pinch of Sugar.add a Little Extra Boiling Water to the Casserole to Barely Cover the Food. |
|
10
Done
|
Bake in 160c Oven For 1hr 15min. Add the Musfhrooms and Continue to Bake For Another 30 Minute. |
