Ingredients
-
12
-
3
-
6
-
1/2
-
3
-
1/4
-
3
-
3
-
5
-
1
-
1
-
-
-
-
Directions
Casserole Souffle, Having guests overnight? Want a fabulous breakfast but don’t want a lot of work in the morning Make this casserole the night before, bake in the morning and serve with fresh fruit and impress your guests , Having guests overnight? Want a fabulous breakfast but don’t want a lot of work in the morning Make this casserole the night before, bake in the morning and serve with fresh fruit and impress your guests
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Steps
|
1
Done
|
Butter/Spray a 9x13 Pan. |
|
2
Done
|
Chop Pepper, Onion and Garlic. Saute Pepper, Onion and Garlic Until Onion Are Translucent and All Are Tender. Chop Mushroom and Add; Saute For Another Minute or So. Remove from Heat and Set Aside. |
|
3
Done
|
While the Above Is Cooking, Prepare the Layers of the Casserole: |
|
4
Done
|
Trim the Crust Off 12 Slices of Sandwich Bread. |
|
5
Done
|
Butter One Side of 6 Slices of Bread and Put Buttered Side Down to Line the Pan. |
|
6
Done
|
Place 6 Slices of Cheddar Cheese on Top of the Bread to Create a Second Layer. |
|
7
Done
|
Pre-Cook Meat Until Just Barely Cooked. Cool Slightly, Chop and Arrange Meat Over the Cheddar Cheese For the Third Layer. Meat Type Is Your Personal Preference and .5 to 1 Lb Can Be Used, Again Based on Your Preference. |
|
8
Done
|
(if You Like You Can Add Half of the Pepper/Onion Saute Mixture or Save All For the Egg Mixture. I Personally Like Adding Half of the Mixture Here.). |
|
9
Done
|
Butter One Side of the Remaining 6 Slices of Bread and Place Buttered-Side Up as the Final Layer. Any Cheese Pieces or Bread Crumbs Can Be Added on Top If You Want. |
|
10
Done
|
Egg Mixture: |
|
11
Done
|
Beat 5 Eggs. |
|
12
Done
|
Add 1 Can Cream of Mushroom Soup. |
|
13
Done
|
Add 1 Cup Milk. |
|
14
Done
|
Add Onion/Pepper Mixture and Any Seasonings You Like, Similar to Making Scrambled Eggs. |
|
15
Done
|
Beat Mixture Completely. Pour Evenly Over Layers. Cover Tightly With Aluminum Foil and Refrigerate Overnight. |
