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Casserole Spinach

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Ingredients

Adjust Servings:
20 ounces frozen chopped spinach, thawed and drained
1 lb fresh mushrooms, sliced
3 tablespoons butter
1 (13 ounce) can cream of mushroom soup
1 cup sour cream
1/8 teaspoon garlic powder
1 cup cheddar cheese, shredded
paprika (for garnish)

Nutritional information

297.4
Calories
215 g
Calories From Fat
24 g
Total Fat
13 g
Saturated Fat
55 mg
Cholesterol
703.4 mg
Sodium
12 g
Carbs
3.5 g
Dietary Fiber
4.5 g
Sugars
12.3 g
Protein
296g
Serving Size

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Casserole Spinach

Features:
    Cuisine:

    I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters. Make it for a quick & easy vegetable with dinner, or freeze it for another day.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Casserole Spinach, I love spinach and I love mushrooms, so this is a great combination for me You can also leave out the mushrooms for an easy creamed spinach recipe if you have picky eaters Make it for a quick & easy vegetable with dinner, or freeze it for another day , I love this recipe!! It was excellent, I added brown rice and some other seasonings It turned out great! I will cook again Thanks for sharing


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Drain the Cooked Spinach Well, Squeezing Out Excess Liquid.

    3
    Done

    Saute Mushrooms in Butter in Large Skillet For About 5 Minutes or Until Tender. Quickly Steam Off Some, but not All, of the Excess Liquid.

    4
    Done

    Add Soup, Sour Cream and Garlic Powder to Mushrooms. Mix Well.

    5
    Done

    Stir Spinach Into Mushroom Mixture Until Well Blended.

    6
    Done

    Spread Spinach Mixture in a 1 1/2 Quart Baking Dish Coating in Cooking Spray.

    7
    Done

    Sprinkle With Cheese and Paprika.

    8
    Done

    Note: Cover and Refrigerate or Freeze at This Point If Desired. Thaw Completely Before Baking.

    9
    Done

    Bake For 20-25 Minutes or Until the Edges Are Bubbly and Cheese Is Melted. Let Stand For 10 Minutes Before Serving.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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