0 0
Cassies Cowboy Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons red wine vinegar
3 teaspoons hot sauce (or more depending on how you like it)
1 1/2 teaspoons olive oil
1 garlic clove, minced
1/8 teaspoon pepper
1 - 2 firm-ripe avocado
1 (15 ounce) can black-eyed peas
1 (11 ounce) can whole kernel corn
1 (11 ounce) can black beans
2/3 cup chopped cilantro
1 lb roma tomato, coarsely chopped (about 3-4 tomatoes)
salt
1 tablespoon cumin

Nutritional information

230.4
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
458 mg
Sodium
35.2 g
Carbs
10 g
Dietary Fiber
3.6 g
Sugars
9.7 g
Protein
1701g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cassies Cowboy Salsa

Features:
    Cuisine:

    Good, but tasted like something was missing. used 1/2 tsp. kosher salt and the full tablespoon of cumin. I added more hot sauce (used Cholula), but that wasn't quite it. Served this with chips the first day, and put it in my quesadillas the next day. It worked really nicely in the quesadillas...thanks for the recipe!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cassie’s Cowboy Salsa, Delicious bean, black-eyed pea, and corn salsa! Always loved and is even great for a few days!, Good, but tasted like something was missing used 1/2 tsp kosher salt and the full tablespoon of cumin I added more hot sauce (used Cholula), but that wasn’t quite it Served this with chips the first day, and put it in my quesadillas the next day It worked really nicely in the quesadillas thanks for the recipe!, Delicious bean, black-eyed pea, and corn salsa! Always loved and is even great for a few days!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Bowl, Mix Vinegar, Hot Sauce, Oil, Garlic, Cumin and Pepper.

    2
    Done

    Peel, Pit and Cut Avocado Into 1/2-Inch Cubes. Add to Vinegar Mixture and Mix Gently to Coat.

    3
    Done

    Drain and Rinse Peas, Beans, and Corn. Add Peas, Beans, Corn, Cilantro, and Tomatoes to Avocado; Mix Gently to Coat. Add Salt to Taste.

    4
    Done

    Serve With Tortilla Chips and Enjoy.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basil Cashew Chicken Salad
    previous
    Basil Cashew Chicken Salad
    Peas With Lemon And Tarragon
    next
    Peas With Lemon And Tarragon
    Basil Cashew Chicken Salad
    previous
    Basil Cashew Chicken Salad
    Peas With Lemon And Tarragon
    next
    Peas With Lemon And Tarragon

    Add Your Comment

    three × 5 =