Ingredients
-
6 1/2
-
1/2
-
1/2
-
5
-
3/4
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Cass’s Spinach and Artichoke Dip, This flavorful dip can be made a day or two ahead of time and heated on the day you want to serve it Heat in oven or on low in a small crockpot Serve with crackers or tortilla chips , This flavorful dip can be made a day or two ahead of time and heated on the day you want to serve it Heat in oven or on low in a small crockpot Serve with crackers or tortilla chips
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Steps
|
1
Done
|
Place Artichoke Hearts in Food Processor. Pulse a Few Times. You May Dice by Hand If You Do not Own a Food Processor. |
|
2
Done
|
Squeeze Any Remaining Liquid Out of Thawed Spinach. |
|
3
Done
|
Combine All Ingredients in a Bowl. Transfer to Oven-Safe Dish. |
|
4
Done
|
Bake For 20 - 25 Minutes at 375 Degrees. or Place in Crockpot on Low and Heat Through (about 90 Minutes). |
|
5
Done
|
Serve Warm With Crackers or Tortilla Chips. |
