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Cast Iron Skillet Cajun Chicken

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Ingredients

Adjust Servings:
3 - 4 skinless chicken breasts
1 vidalia onion, thinly sliced
1 1/2 tablespoons butter
2 - 3 teaspoons tony chachere's seasoning (adjust to taste)
1/4 teaspoon crushed white peppercorns
1/4 teaspoon garlic powder
4 - 5 tablespoons water

Nutritional information

503.2
Calories
160 g
Calories From Fat
17.9 g
Total Fat
7.5 g
Saturated Fat
249.5 mg
Cholesterol
490 mg
Sodium
5.4 g
Carbs
1 g
Dietary Fiber
2.4 g
Sugars
75.9 g
Protein
299g
Serving Size

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Cast Iron Skillet Cajun Chicken

Features:
    Cuisine:

    No tweaks - it was absolutely perfect!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Cast Iron Skillet Cajun Chicken, This recipe is so easy – and so good! One of my favorite dishes that my mother-in-law has been making for years Perfect when accompanied with rice Preparing in a good seasoned cast iron skillet is a must for the flavor to come out right I prefer using chicken breasts with bones, but my husband likes boneless – either way it comes out great!, No tweaks – it was absolutely perfect!, Fabulous, easy dish! I made this to try something different in our menu, and is now a house favorite! Although I like spice, not everyone does in my house I was worried it may be too spicy with the cajun seasoning, but it was just perfect! It added a little warmth to the flavor without making it too spicy for my family Definitely a must try!!


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    Steps

    1
    Done

    Sprinkle Chicken Breasts With Half the Amount of Tony's Seasoning. Set Aside.

    2
    Done

    Warm Up the Skillet Over Medium High Heat.

    3
    Done

    Add Lard or Butter an Allow to Melt.

    4
    Done

    Add Onions and Sautee Until They Look Carmelized (they Should Turn a Nice Light Brown in the Cast Iron Pan, but not Burned).

    5
    Done

    Add the Remaining Tony's, Crushed White Peppercorns and Garlic Powder to Onions and Stir.

    6
    Done

    Turn Heat Down to Medium.

    7
    Done

    Add Chicken Breasts and Allow Them to Brown on One Side. Flip Each Breast.

    8
    Done

    Spoon Onions on Top of Breasts.

    9
    Done

    Add a Few Tablespoons Water.

    10
    Done

    Turn Flame Down to Low/Medium and Cover Pan.

    11
    Done

    Simmer For 20 Minutes, Checking Occasionally.

    12
    Done

    Serve. the Gravy and Onions Are Great Over Rice.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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