Ingredients
-
-
-
-
-
-
1/4
-
4
-
2
-
1/3
-
-
-
-
-
-
Directions
Cast Iron Skillet Fillet Mignon,The perfect fillet!,How long to cook in oven for med. well,How long to cook a fillet steak to get to a medium well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Generously Salt, Pepper Filets, Add Garlic Powder. Refrigerate Until 30 Minutes Before Cooking. Allow Filets to Come to Room Temperature, About 30 Minutes, Before Cooking. This Is an Important Step! |
2
Done
|
Place Enough Evoo in Cast Iron Skillet to Sear 2 Steaks. Heat Oil to High. |
3
Done
|
Place Steaks in Oil and Sear on Both Sides on High For 2 Minutes Each Side. |
4
Done
|
Once Seared, Add 2t Butter, Minced Garlic and Thyme to Pan. |
5
Done
|
Transfer Skillet to Oven Preheated to 450 Degrees. Cook, Without Turning For 3 Minutes, or Until Rare/ Med-Rare (130 140 Degrees). |
6
Done
|
Remove Skillet from Oven, Return to Stove Top on Medium Heat. Add More Butter, Thyme, Garlic and Some Red Wine. Just Enough Time to Baste. |
7
Done
|
Place on Plate and Allow to Rest 5 Minutes. |