Ingredients
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1/2
-
1/2
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3/4
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Catalan Cheese, Walnut and Honey Dessert, So simple and so good This is a dessert that takes just minutes to make and its very healthy Cooking time is for toasting walnuts , Made this for ZWT 8 the Spainish leg for Diners, Winers n Chives I enjoyed how fast and easy it is to make and liked the presentation My only issue is I felt the goat cheese was a little to strong in it for me and think next time I might cut that amount in half and increase the ricotta which I much prefer, maybe even add a little honey to the mixture But then I’m not a big goat cheese fan, for me a little goes a long way I think it’s a nice, light dessert that most folks will enjoy
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Steps
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1
Done
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Toast the Walnuts and Cool. You Can Leave the Walnuts Whole or Chop Coarsely When Cool. |
|
2
Done
|
Mix the Goat Cheese and Ricotta Cheese Together Well With a Whisk. |
|
3
Done
|
Put the Cheese Mixture Into Small Ramekins and Refrigerate at Least 15 Minutes, or You Can Just Mound on a Dessert Plate. |
|
4
Done
|
Unmold the Cheese. Top With 2 Tbsp Walnuts and Drizzle Each With 2 Tbsp Honey. |
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5
Done
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Serve. |
