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Catalan Guacamole

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Ingredients

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	2 garlic cloves, chopped
	2 oil packed anchovy fillets, drained and chopped
	3 tablespoons fresh flat-leaf parsley, minced
	1 pinch coarse salt
	1 1/2 tablespoons extra virgin olive oil
	1 tablespoon sherry vinegar, preferably aged
	2 tablespoons fresh lemon juice
	2 avocados, pitted and diced
	1 plum tomato, cut in half and grated, discard skin

Nutritional information

580.3

Calories

481 g

Calories From Fat

53.5 g

Total Fat

7.7 g

Saturated Fat

4.5 mg

Cholesterol

300.3 mg

Sodium

28 g

Carbs

18.9 g

Dietary Fiber

3.4 g

Sugars

7.8 g

Protein

538g

Serving Size

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Catalan Guacamole

Name: Catalan Guacamole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 3; : 1; : 1 1/2; : 1; : 2; : 2; : 1

Features:

Cuisine:

American

A very savory guacamole to be served on toasted or grilled bread. Found on Tapena wines website.

50 min
Serves 3
Easy

Ingredients

2
2
3
1
1 1/2
1
2
2
1

Directions

Catalan Guacamole, A very savory guacamole to be served on toasted or grilled bread Found on Tapena wines website , A very savory guacamole to be served on toasted or grilled bread Found on Tapena wines website

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Steps

1 Done	Place the Garlic, Anchovies, Parsley, and Salt in Mortar and, Using Pestle, Mash Into a Paste. Whisk in Olive Oil, Vinegar, and Lemon Juice. Set Dressing Aside.
2 Done	Place Avocados in a Bowl and Mash Until Smooth. Stir in Tomato and Dressing, Taste For Seasoning, Add More Lemon as Necessary.
3 Done	Let Stand For 15 to 20 Minutes to Allow Flavors to Meld, Then Serve With Favorite Toasted Bread or Chips.