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Catalina Chicken Breasts

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Ingredients

Adjust Servings:
6 small boneless skinless chicken breast halves
2 teaspoons cooking oil
1/2 cup catalina dressing
3 tablespoons dry onion soup mix
1/2 cup apricot jam

Nutritional information

302.8
Calories
111 g
Calories From Fat
12.3 g
Total Fat
1.8 g
Saturated Fat
68.4 mg
Cholesterol
261.5 mg
Sodium
20.4 g
Carbs
0.1 g
Dietary Fiber
13.1 g
Sugars
27.6 g
Protein
170g
Serving Size

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Catalina Chicken Breasts

Features:
    Cuisine:

    I was going to add this to the recipies submitted, but you did it first. Great flavor. used preserves instead of jam.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Catalina Chicken Breasts, This recipe came from Kraft’s Food and Family magazine The sauce is very thick, sweet and tangy If you like sweet and thick sauces on chicken breast, you’ll like this (But honestly, I didn’t care for it much!), I was going to add this to the recipies submitted, but you did it first Great flavor used preserves instead of jam , I was going to add this to the recipies submitted, but you did it first Great flavor used preserves instead of jam


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    Steps

    1
    Done

    Heat Oil in Skillet.

    2
    Done

    Add Chicken and Cook Until Browned, About 4 Minutes on Each Side.

    3
    Done

    Mix Dressing, Soup Mix, and Jam in a Separate Bowl.

    4
    Done

    Put the Chicken in a 3-Qt. Baking Dish and Pour the Sauce on Top.

    5
    Done

    Cook at 350 Degrees For 45 Minutes or Until Chicken Is Cooked Through.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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