Ingredients
-
2
-
3
-
3/4
-
1
-
2
-
1/4
-
-
6 - 8
-
-
-
-
-
-
-
Directions
Catch of the Day Fish Fillets,This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called “Delicious By Design” created as a fundraiser to help fight against AIDS. The recipe was created using flounder after a fishing trip in Maine.,This recipe comes from Arthur Rosenblatt, founding director of the U.S. Holocaust Memorial Museum in Washington, D.C., from a cookbook called “Delicious By Design” created as a fundraiser to help fight against AIDS. The recipe was created using flounder after a fishing trip in Maine.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Scatter Scallions, Mushrooms and Watercress on Bottom of Heavy, Non-Reactive Baking Dish. |
|
3
Done
|
Place Fish on Top and Add Lemon Juice and Wine. |
|
4
Done
|
Sprinkle With Herbs and Arrange Tomatoes Around Perimeter. |
|
5
Done
|
Cover Dish With Foil and Bake For 20-30 Minutes Depending Upon Thickness of Fillets. |
