Ingredients
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12
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Catch of the Day Lasagna,A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef.,A light and delicious lasagna that has hot peppers to spice up a tangy tomato sauce with sockeye salmon and green beans to make a healthy alternative to the regular lasagna with ground beef.
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Steps
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1
Done
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Preheat Oven to 350 Degrees Fahrenheit. |
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2
Done
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Cook Pasta According to Package Directions and Set Aside. |
|
3
Done
|
Chop Peppers and Add Tomato Sauce in a Saute Pan With Drained Mushrooms Until Heated Through Evenly Adding Canned Salmon to the Mixture at the End Stirring to Blend Salmon With Tomato Sauce |
|
4
Done
|
in Medium Sized Bowl Combine Cottage Cheese, Eggs and Green Beans Together Until Thoroughly Mixed. |
|
5
Done
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in a 13" by 9" by 2" Pan Spread Sauce to Cover the Bottom of the Pan. |
|
6
Done
|
Place 3 Noodles Over Top of Sauce and Then Spread Cottage Cheese Mixture Over the Noodles. |
|
7
Done
|
Repeat the Layers Once More Ending With Tomato Sauce on Top and Grated Cheese Covering Everything on the Surface of Lasagna. |
|
8
Done
|
Place in Oven For Approximately One Hour or Until Cheese and Noodles Are Nicely Melded Together. |
