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Caterers Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs ground round, browned and drained
1 (12 ounce) can whole kernel corn, drained
12 ounces cheddar cheese, shredded (more if you like)
1 (12 ounce) can cream of chicken soup
1 package cooked seasoned yellow rice (use mahatmas spicy)

Nutritional information

461.7
Calories
306 g
Calories From Fat
34 g
Total Fat
16.3 g
Saturated Fat
108.5 mg
Cholesterol
763 mg
Sodium
11.8 g
Carbs
0.9 g
Dietary Fiber
1.5 g
Sugars
27.4 g
Protein
214g
Serving Size

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Caterers Casserole

Features:
    Cuisine:

    Easy meal with good flavor. used ground turkey instead of beef. Served with green veggies to offset the color:-)Thanks for posting!!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Caterers Casserole, I got this recipe from a caterer She said only cream of chicken works well with this I experimented with wild rice once and thought it was too bland This goes great with the basics such as a green salad and hot rolls Prep time includes cooking meat and rice simultaneously , Easy meal with good flavor used ground turkey instead of beef Served with green veggies to offset the color:-)Thanks for posting!!, Easy meal with good flavor used ground turkey instead of beef Served with green veggies to offset the color:-)Thanks for posting!!


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    Steps

    1
    Done

    Brown and Drain Beef.

    2
    Done

    Cook Rice According to Package Directions.

    3
    Done

    Drain Corn.

    4
    Done

    Mix All 5 Ingredients Together Reserving Some Cheese For Topping.

    5
    Done

    Spread in 8" X 8" Glass Baking Dish.

    6
    Done

    Place in Oven Preheated at 300 Deegrees and Bake Until Heated Through or Cheese Is Bubbly.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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