Ingredients
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6
-
3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Caterpillar Roll – Sushi, From sushiday com These are so pretty! And they sort of do look like a caterpillar I am guessing at the size of the unagi package The original recipe says small package , Loved the flavor of the eel The package we got had quite a bit of eel in it, so we had leftover Not quite sure what to do with it, but I am thinking of freezing it We enjoyed the combination of flavors in this one also!, From sushiday com These are so pretty! And they sort of do look like a caterpillar I am guessing at the size of the unagi package The original recipe says small package
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Steps
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1
Done
|
Cook the Unagi According to the Package. |
|
2
Done
|
Wash the Cucumber and Slice Into Long Thin Strips. |
|
3
Done
|
Slice the Avocado Into Very Thin (but Still Thick Enough So They Dont Tear When You Put Them on Your Sushi) Slices. |
|
4
Done
|
Slice the Unagi Into Long Thin Strips. |
|
5
Done
|
Roll the Sushi Inside-Out, Using Cucumber and Unagi as Your Fillings. |
|
6
Done
|
Place the Avocado Slices Overlapping on the Sushi. |
|
7
Done
|
Serve With Shoyu, Wasabi, and Ginger If Desired. Enjoy! |
