Ingredients
-
4
-
1/4
-
-
-
1/4
-
1/4
-
1
-
1/2
-
4
-
-
-
-
-
-
Directions
Catfish in Wine With Broiled Scallion Butter Sauce, This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing., Great recipe, 4got butter and paprika, but the mayo, worcestershire, hot sauce oh yeah and used hot sauce instead combo was excellent. I believe I overcooked the fish b/c it just completely broke apart, other than that love this recipe!!!!!, I had some catfish in the fridge that I needed to cook tonight and I wanted to make something different than the usual fried or baked. This recipe sounded interesting so I thought I’d give it a try. I”m so glad I did. It was like eating restaurant food. I served it with mashed potatoes got that from another reviewer and steamed snap peas. used 1.5 times the amount of wine so that we would have extra sauce. We used the sauce on the potatoes. This was really good. I’m going to put this one in my special recipe file. Thank you so much.
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Steps
|
1
Done
|
Heat the Oven to 350 Degrees. |
|
2
Done
|
in a Baking Pan, Place the Catfish Filets, Pour the Wine Over Them, Then Salt and Pepper. |
|
3
Done
|
Bake, Covered For 20 Minutes and Remove from Oven. |
|
4
Done
|
Turn on the Broiler. |
|
5
Done
|
Mix Together the Sauce Ingredients, and Top Each Filet With 1/4 of the Mixture. |
|
6
Done
|
Sprinkle on Paprika. |
|
7
Done
|
Broil Until the Topping Is Golden Brown. |
