Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1/2
-
3 - 4
-
-
-
-
-
-
-
-
-
Directions
Catfish (Or Any White Fish) Au Lait, Another Good Eats recipe from Alton Brown When I first saw him make it, I thought it sounded rather strange – but it is so very good
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Steps
|
1
Done
|
Combine the Milk, Crab Boil Seasoning, Pepper, Salt and Onion in a Skillet, Coverage and Bring to a Simmer. |
|
2
Done
|
Add the Fish to the Liquid, Spooning Some of the Liquid Over the Fillets. |
|
3
Done
|
Reduce the Heat to Low. |
|
4
Done
|
Cover the Skillet and Poach For 6 to 9 Minutes, Depending on the Thickness of the Fillets. |
