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Catfish Parmesan

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Ingredients

Adjust Servings:
2/3 cup fresh grated parmesan cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 egg, beaten
1/4 cup milk
5 - 6 catfish fillets (2 lb.)
1/4 cup butter or 1/4 cup margarine, melted

Nutritional information

312.1
Calories
179 g
Calories From Fat
20 g
Total Fat
9 g
Saturated Fat
135.4 mg
Cholesterol
578.4 mg
Sodium
5.2 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
26.5 g
Protein
177g
Serving Size

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Catfish Parmesan

Features:
    Cuisine:

    Did not drizzle with butter but still tastes good.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Catfish Parmesan, Southern Living; living in the South, catfish is always plentiful and fresh My family really likes it prepared this way , Did not drizzle with butter but still tastes good , This is a very tasty recipe I will definately will make it again


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    Steps

    1
    Done

    Mix Together Cheese, Flour, Salt, Pepper, and Paprika in Large Bowl or Plastic Bag.

    2
    Done

    in Another Bowl, Combine Egg and Milk; Stir Well.

    3
    Done

    Dip Fillets in Egg Mixture; Dredge in Flour Mixture.

    4
    Done

    Place Fillets in a Lightly Greased Oblong Baking Dish; Drizzle With Butter.

    5
    Done

    Bake at 350 Degrees For 35-40 Minutes or Until Fish Flakes Easily.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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