Ingredients
-
1/2
-
3
-
1/2
-
1/8
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Catsup Curry Dip, this is a spicy, colorful dip from Sunset magazine, here in california it’s wonderful with raw, crunchy vegies i’ve been making this for years , Excellent dip I was catering for a crowd, so made a triple batch Upped the cayenne and worcestershire sauce just a bit, and used some smoked garlic I had on hand Compliments from everyone! There was a little bit left so I gave it to the women who loved it the most — it was either send it home with her or watch her ‘steal’ it Thanks for posting such an easy-to-make and delicious recipe , We loved this dip! We made it to accompany our New Year’s Eve Raclette dinner and it was good on both the veggies and meats I doubled the recipe and we enjoyed it for a couple days Thanks!
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Steps
|
1
Done
|
Mix All Ingredients Together and Stir Really Well. |
|
2
Done
|
Refrigerate at Least 4 Hours or Til the Next Day. |
|
3
Done
|
Stir Again Before Serving. |
