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Catsup Sloppy Joes

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Ingredients

Adjust Servings:
2 lbs ground beef
1 medium onion, finely chopped
1/2 cup celery, chopped
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 cup water
1/2 cup catsup
1 (10 3/4 ounce) can tomato soup
salt & pepper

Nutritional information

404.5
Calories
209 g
Calories From Fat
23.2 g
Total Fat
9 g
Saturated Fat
102.8 mg
Cholesterol
668.5 mg
Sodium
18.8 g
Carbs
1.2 g
Dietary Fiber
14.2 g
Sugars
29.7 g
Protein
297 g
Serving Size

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Catsup Sloppy Joes

Features:
    Cuisine:

    The best sloppy joes. We add chopped green, red, orange peppers also on occasion add 1/2 teaspoon chili powder, 2 teaspoons of paprika, and 1 tablespoon of vinegar. The Best!!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Catsup Sloppy Joes,You’ll never buy your Sloppy Joe mix out of a can again. Very quick and easy to prepare for busy nights. Serve with Chips and pickles or crips carrots and you can’t beat it. Please try this.,The best sloppy joes. We add chopped green, red, orange peppers also on occasion add 1/2 teaspoon chili powder, 2 teaspoons of paprika, and 1 tablespoon of vinegar. The Best!!,This was very good. I did add a pinch of crushed red pepper, and a dash of hot sauce for some heat. I also seasoned the meat with garlic powder and italian seasoning. I like my sloppy joes a bit less runny, so I would probably add another 1/2 – 1 pound of meat. I like that it comes together so quickly, if needed. I combined all the wet ingredients and seasonings, brought it to a boil, and began reducing while I browned the meat. It turned out great…thanks for sharing! 😉


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    Steps

    1
    Done

    Brown Beef, Onion, and Celery in Large Skillet.

    2
    Done

    Drain Off Fat.

    3
    Done

    Add Remaining Ingredients and Bring to a Simmer.

    4
    Done

    Let Simmer Until Reduced, About 30 Minutes.

    5
    Done

    Add to Toasted Hamburger Buns.

    6
    Done

    Add One Slice of Cheese.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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