0 0
Cauliflower And Broccoli With Mustard, Chive

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup butter, room temperature
2 tablespoons dijon mustard
1 tablespoon grated lemon, rind of
1/3 cup chopped fresh chives
1 1/2 lbs cauliflower, trimmed and cut into florets
2 1/2 lbs broccoli, stems trimmed,cut into florets
1 tablespoon chopped fresh chives, for garnish

Nutritional information

174.8
Calories
110 g
Calories From Fat
12.2 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
196.2 mg
Sodium
14.5 g
Carbs
6.1 g
Dietary Fiber
4.7 g
Sugars
6 g
Protein
248g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cauliflower And Broccoli With Mustard, Chive

Features:
    Cuisine:

    The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cauliflower and Broccoli with Mustard, Chive and Lemon, The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave Very, very easy , Didn’t taste quite right to us – too lemony, maybe? Easy dish, and nice clear directions, so I might think about tweaking to taste


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Small Bowl, Combine the Butter, Mustard and Lemon Peel.

    2
    Done

    Mix in the 1/3 Cup Chives.

    3
    Done

    Season and Set Aside.

    4
    Done

    in a Large Pot of Boiling, Salted Water, Cook Cauliflower 2 Minutes.

    5
    Done

    Add Broccoli and Cook About 3 Minutes Longer, Until Crisp Tender.

    6
    Done

    Drain.

    7
    Done

    Return to the Pot and Toss With the Mustard/Butter Sauce.

    8
    Done

    Season, Sprinkle With Additional Chives and Serve.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Blueberry Lemon Trifle
    previous
    Blueberry Lemon Trifle
    Zesty Bacon, Spinach &Amp; Artichoke Dip Recipe
    next
    Zesty Bacon, Spinach & Artichoke Dip Recipe
    Blueberry Lemon Trifle
    previous
    Blueberry Lemon Trifle
    Zesty Bacon, Spinach &Amp; Artichoke Dip Recipe
    next
    Zesty Bacon, Spinach & Artichoke Dip Recipe

    Add Your Comment

    sixteen + twenty =