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Cauliflower And Egg Cheese

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Ingredients

Adjust Servings:
1 medium cauliflower, in florets
2 hard-boiled eggs, chopped
3 tablespoons whole wheat flour
1 teaspoon mild curry powder
2 tablespoons margarine
450 ml milk
1/2 teaspoon dried thyme
salt and pepper
115 g grated mature cheddar cheese
1 packet soup crouton

Nutritional information

443.6
Calories
266 g
Calories From Fat
29.6 g
Total Fat
13.9 g
Saturated Fat
202.1 mg
Cholesterol
498.1 mg
Sodium
23.9 g
Carbs
6 g
Dietary Fiber
5.2 g
Sugars
23.6 g
Protein
323g
Serving Size

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Cauliflower And Egg Cheese

Features:
    Cuisine:

    Very easy to make and delicious.
    I added some boiled new potatoes into the mixture and it make a complete meal.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cauliflower and egg cheese, An interesting variation on good old cauliflower cheese , Very easy to make and delicious I added some boiled new potatoes into the mixture and it make a complete meal , An interesting variation on good old cauliflower cheese


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    Steps

    1
    Done

    Boil Cauliflower in Enough Salted Water to Cover, Until Just Tender- No More.

    2
    Done

    Drain Well.

    3
    Done

    Arrange in a Shallow Ovenproof Dish With the Chopped Egg.

    4
    Done

    Put Flour, Margarine, Curry Powder and Milk in a Saucepan.

    5
    Done

    Bring Slowly to the Boil, Stirring Well, Until Thickened and Smooth.

    6
    Done

    Stir in the Thyme and Seasoning and Simmer For 1-2 Minutes.

    7
    Done

    Remove from Heat, and Stir in 3/4 of the Cheese.

    8
    Done

    Pour the Sauce Over the Cauliflower and Egg.

    9
    Done

    Top With Remaining Cheese and the Croutons.

    10
    Done

    Brown Under a Hot Grill So the Cheese Is Bubbling.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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