0 0
Cauliflower And Potato Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups potatoes peeled and quartered
1 medium cauliflower cut into florets
3/4 teaspoon ground turmeric
1/2 teaspoon chili powder
1 1/2 teaspoons ground cumin
2 tomatoes peeled and chopped
3/4 teaspoon salt
1 1/4 teaspoons water
1/2 teaspoon garam masala

Nutritional information

112
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
330.7 mg
Sodium
24.7 g
Carbs
5.3 g
Dietary Fiber
4.2 g
Sugars
4.4 g
Protein
243g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cauliflower And Potato Curry

Features:
    Cuisine:

    It was wonderful. Thanks for the great recipe. Made for PAC Spring O9

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cauliflower and Potato Curry,I found this in the Tri-city news back in 2005. It’s vegetarian, easy and very delicious. It says it is a zero fat dish and it cost about $7 to make.,It was wonderful. Thanks for the great recipe. Made for PAC Spring O9,I found this in the Tri-city news back in 2005. It’s vegetarian, easy and very delicious. It says it is a zero fat dish and it cost about $7 to make.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Select a Large Stockpot With Lid, Add All Ingredients and Gently Cook For About an Hour. Stir Once or Twice.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sesame Prawn Toast
    previous
    Sesame Prawn Toast
    Chive Egg Dip
    next
    Chive Egg Dip
    Sesame Prawn Toast
    previous
    Sesame Prawn Toast
    Chive Egg Dip
    next
    Chive Egg Dip

    Add Your Comment

    one + 6 =