0 0
Cauliflower Au Gratin

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 large cauliflower, steamed till crisp o r tender and broken up into small florets
white pepper
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 cups half-and-half, beaten with
2 whole eggs
1/2 cup dry breadcrumbs, lightly fried in
2 tablespoons butter

Nutritional information

387.9
Calories
240 g
Calories From Fat
26.7 g
Total Fat
16.1 g
Saturated Fat
146.7 mg
Cholesterol
462.2 mg
Sodium
18.2 g
Carbs
3.9 g
Dietary Fiber
4.6 g
Sugars
20.6 g
Protein
276 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cauliflower Au Gratin

Features:
    Cuisine:

    used my Vitamix and combined the milk, eggs, cornstarch and all of the cheeses. I ran on #8 about thirty seconds, until all blended. I then poured over the cauliflower and topped with shredded cheese instead of breadcrumbs and baked for thirty minutes. I didn't have any separation and it turned out great.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cauliflower Au Gratin,A very simple recipe for cauliflower that everyone always loves (even those who say they ‘hate’ cauliflower change their minds after trying this).,used my Vitamix and combined the milk, eggs, cornstarch and all of the cheeses. I ran on #8 about thirty seconds, until all blended. I then poured over the cauliflower and topped with shredded cheese instead of breadcrumbs and baked for thirty minutes. I didn’t have any separation and it turned out great.,I’m going to try this today but am going to make it keto by using full cream or a mix with some sour cream, and skipping the bread crumbs. I might add some diced smoked pork as well for a fuller meal.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Lightly Butter a 13 X 9" Pyrex Baking Dish and Put in Cauliflower.

    2
    Done

    Season Lightly With White Pepper and Sprinkle All the Cheeses Over.

    3
    Done

    Beat the Eggs Into the Half and Half (you Can Also Use 1 1/2 Cups Milk, 2 Eggs and 1 Tblsp Cornflour as a Sub). Pour Over Cauliflower-Cheese Mixture and Top With Buttered Breadcrumbs.

    4
    Done

    Bake in a 375f Oven Until Lightly Golden-Brown.

    5
    Done

    Allow to Cool Slightly Before Serving.

    6
    Done

    This Is Also Super Good at Room Temperature or Cold.

    7
    Done

    (try It For Breakfast!) Reheats Well, So Can Be Made in Advance- Just Pour a Couple of Tablespoonfuls of Cream (or Milk) Over For Moisture.

    Avatar Of Guadalupe Reed

    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Moroccan Pork Casserole
    previous
    Moroccan Pork Casserole
    Homemade Houmous / Hummus
    next
    Homemade Houmous / Hummus
    Moroccan Pork Casserole
    previous
    Moroccan Pork Casserole
    Homemade Houmous / Hummus
    next
    Homemade Houmous / Hummus

    Add Your Comment

    fourteen − 4 =