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Cauliflower Bisque

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Ingredients

Adjust Servings:
2 cups water
2 cups chicken broth
1/8 teaspoon saffron, crumbled
3 tablespoons butter
2 cups chopped onions
1 clove garlic, chopped
1 1/2 lbs cauliflower, chopped
salt and pepper
3/4 cup half-and-half

Nutritional information

153.7
Calories
90 g
Calories From Fat
10.1 g
Total Fat
6 g
Saturated Fat
26.5 mg
Cholesterol
350.6 mg
Sodium
12.4 g
Carbs
3.2 g
Dietary Fiber
4.7 g
Sugars
5.4 g
Protein
365 g
Serving Size

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Cauliflower Bisque

Features:
    Cuisine:

    Fantastic recipe, I think. Could not convince my wife to spring for the saffron; so I substituted a heaping teaspoon on a dry Madras curry powder. She and I give it 5 stars; but, next time I'm spinging for Saffron.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    cauliflower bisque,i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn’t believe it was cauliflower,Fantastic recipe, I think. Could not convince my wife to spring for the saffron; so I substituted a heaping teaspoon on a dry Madras curry powder. She and I give it 5 stars; but, next time I’m spinging for Saffron.,Really good, easy and yummy recipe. Luved it.


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    Steps

    1
    Done

    Combine Chicken Broth, Water and Bring to Simmer.

    2
    Done

    Add Saffron to Pan, Remove from Heat, Steep For 20 Minutes.

    3
    Done

    in Pot Heat Butter, Add Onions, Cauliflower, Salt and Pepper, Stir to Coat, Add Saffron Broth, Simmer For 20 Minutes, Covered in Blender in Batches, or With Immersion Blender Puree All, Add 3/4 C Half and Half.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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