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Cauliflower Carrot Casserole

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Ingredients

Adjust Servings:
salt and pepper
1 lb carrot, sliced
1 head cauliflower, cut into florets
1 small onion, chopped
3 garlic cloves, chopped
4 tablespoons prepared horseradish
3/4 cup light mayonnaise
3/4 cup light sour cream
1 1/2 tablespoons unsalted butter, melted
1/2 cup fresh breadcrumb
1 tablespoon chopped fresh parsley

Nutritional information

200.6
Calories
112 g
Calories From Fat
12.5 g
Total Fat
4 g
Saturated Fat
21.1 mg
Cholesterol
329.4 mg
Sodium
19.7 g
Carbs
4.1 g
Dietary Fiber
6.7 g
Sugars
4 g
Protein
201g
Serving Size

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Cauliflower Carrot Casserole

Features:
    Cuisine:

    I have not tried this recipe. I got this recipe from All You magazine. This recipe says it cost .88 cents per serving.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cauliflower Carrot Casserole, I have not tried this recipe I got this recipe from All You magazine This recipe says it cost 88 cents per serving , I have not tried this recipe I got this recipe from All You magazine This recipe says it cost 88 cents per serving


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Fill a Bowl With Ice Cubes and Water. Cook Carrots in Boiling Salted Water For 6 Minutes. Add Cauliflower; Cook 5 Minutes. Drain; Pour Into Ice Bath. Drain Again.

    3
    Done

    Mist a 9 X 13-Inch Dish With Cooking Spray. Mix Onion, Garlic, Horseradish, Mayo, Sour Cream, Salt and Pepper. Stir in Vegetables. Put Into Baking Dish.

    4
    Done

    Stir Butter Into Crumbs; Sprinkle Over Vegetables. Cover; Bake For 20 Minutes. Uncover; Bake For 5 Minutes. Sprinkle With Parsley; Serve.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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