Ingredients
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
1 - 2
-
3 - 4
-
-
-
-
-
-
Directions
Cauliflower-Cheese Soup,I told my wife that I said her Recipe #76000 also made great cauliflower soup, and she ordered me to send this recipe, which is her variation of her mom’s recipe. This is good, but I think the Broccoli Soup variation is better… just a matter of taste, I guess.,We love this soup! I was worried that I had lost the recipe and couldn’t find it by searching “cauliflower cheese soup.” Luckily, I found my printed copy. This soup needs to be found easily!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan. |
|
2
Done
|
Simmer Cauliflower in Chicken Broth Until Slightly Softened, and Set Aside, Leaving in Broth. |
|
3
Done
|
Saute Onions in Melted Butter Until Soft. |
|
4
Done
|
Season With Pepper, Add Flour, and Continue to Cook Over Medium Heat For About 5 Minutes, Stirring Constantly. |
|
5
Done
|
Add Flour Mixture to Cauliflower and Chicken Broth, and Stir Carefully So That Cauliflower Doesn't Break Up. |
|
6
Done
|
Add Milk and Bouillon Granules. |
|
7
Done
|
Increase Heat, and Cook Until Thickened and Starting to Boil. |
|
8
Done
|
Reduce, Heat, and Add Cheese by Handfuls, Mixing Between Each Addition, Stirring Until Melted and Combined. |
|
9
Done
|
Do not Allow to Boil After Adding Cheese. |
