Ingredients
-
1 1/2
-
1
-
3
-
3
-
1 1/2
-
1/2
-
3
-
1 1/2
-
1/2
-
5
-
-
-
-
-
Directions
Cauliflower Chettinad,This is from the Weekend. I hope you enjoy this Anjali Vellody special!,I enjoyed the flavors of this recipe quite a bit. My advice is to par-cook the potatoes before adding them. By the time they were starting to cook up nicely the sauce was beginning to burn, so I ended up steaming the cauliflower a bit in the microwave to shorten the cooking time overall.,This is from the Weekend. I hope you enjoy this Anjali Vellody special!
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Steps
1
Done
|
Heat Ghee in a Large Wok on Medium Flame. |
2
Done
|
Add Onions and Saute Until Light Brown. |
3
Done
|
Then Add the Ginger, Chilli Powder, Nutmeg and the Ground Spices. |
4
Done
|
Mix Well and Cook Until It Releases Its Aroma. |
5
Done
|
Add the Cauliflower Florets. |
6
Done
|
Stir-Fry For 4 Minutes. |
7
Done
|
Add All the Remaining Ingredients, Except the Cauliflower. |
8
Done
|
When the Potato Is Half-Cooked, That's When You Have to Add the Cauliflower Florets. |
9
Done
|
Simmer and Cook Until the Sauce Thickens and the Cauliflower Is Crisp-Tender. |
10
Done
|
Do not Overcook the Cauliflower. |