Ingredients
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1
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2
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1
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1
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2
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1
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2
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1
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2
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Directions
Cauliflower Curry,A nice vegetarian recipe and if you have any left-overs they warm in the microwave nicely! Adventurous home cooks are looking to So Asia for inspiration. This is one of Raghavan Iyer’s recipes; his cookbook “660 Curries” is scheduled to be out in March/2008. This curry draws it’s flavors from cumin, coriander and hot green chile. F&W Magazine, from 100 Tastes to try in ’08, January/2008,A nice vegetarian recipe and if you have any left-overs they warm in the microwave nicely! Adventurous home cooks are looking to So Asia for inspiration. This is one of Raghavan Iyer’s recipes; his cookbook “660 Curries” is scheduled to be out in March/2008. This curry draws it’s flavors from cumin, coriander and hot green chile. F&W Magazine, from 100 Tastes to try in ’08, January/2008
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Steps
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1
Done
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In a Blender, Puree Half of the Diced Onion With the Coriander and Cumin Seeds and 1/4 Cup of the Water. |
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2
Done
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in a Large Skillet, Heat the Vegetable Oil. |
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3
Done
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Add the Remaining Diced Onion and the Jalapeo Slices. Cook the Vegetables Over Moderately High Heat, Stirring a Few Times, Until the Onion Begins to Brown, About 5 Minutes. |
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4
Done
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Scrape in the Onion Puree from the Blender. |
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5
Done
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Pour 1/4 Cup of the Water Into the Blender; Swirl It Around, Then Pour It Into the Skillet. |
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6
Done
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Cook Over Moderate Heat, Stirring Occasionally, Until the Onion Sauce Begins to Stick to the Bottom of the Skillet and Turn Brown, About 10 Minutes. |
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7
Done
|
Stir in the Remaining 1/2 Cup of Water, Scraping Up the Browned Bits from the Bottom of the Skillet. |
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8
Done
|
Stir in the Cauliflower and Season With Salt. |
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9
Done
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Cover and Cook Over Moderately Low Heat, Stirring Occasionally, Until the Cauliflower Is Tender, About 30 Minutes. |
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10
Done
|
Stir in the Diced Tomato and the Minced Cilantro and Cook Until Warmed Through, About 1 Minute. |
