Ingredients
-
10
-
1
-
1
-
2
-
-
1/2
-
1/2
-
2
-
5
-
3
-
-
-
-
-
Directions
,
,Veggie Ham Egg and Cheese Bake,16 Bean Soup with Ham and Kale,Pressure Cooker Split Pea Soup with Ham,Mexican Cauliflower Rice,Cauliflower Fried Rice,Cilantro Lime Cauliflower Rice,Cauliflower Rice Biryani,Cauliflower Rice Arancini
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Steps
|
1
Done
|
Heat a Large Saute Pan or Nonstick Wok Over Medium Heat and Spray With Oil Add the Ham and Cook Until the Edges Are Slightly Browned and Crips, 3 to 4 Minutes Set Aside |
|
2
Done
|
Spray Again, Add the Eggs and Cook, Turning a Few Times Until Set; Set Aside. |
|
3
Done
|
Add the Sesame Oil and Saute Onions, Scallion Whites, Peas and Carrots and Garlic About 3 to 4 Minutes, or Until Soft. Raise the Heat to High. |
|
4
Done
|
Add the Cauliflower to the Saute Pan, Mix and Cook Approximately 5 to 6 Minutes, Stirring Frequently, Until the Cauliflower Is Slightly Crispy on the Outside but Tender on the Inside. Add Soy Sauce and Egg and Ham, Cook 1 Minute Then Remove from Heat and Mix in Scallion Greens. |
