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Cauliflower Fritters

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Ingredients

Adjust Servings:
1 head cauliflower
1 egg
1/4 cup romano cheese
1 pinch salt
pepper, to taste
1/4 cup milk
1 cup baking mix
oil (for frying)

Nutritional information

74
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1 g
Saturated Fat
18.3 mg
Cholesterol
165.3 mg
Sodium
9.5 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
3 g
Protein
70g
Serving Size

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Cauliflower Fritters

Features:
    Cuisine:

    We loved them. I added a few minced onions to the batter. This recipe is going in my favorites collection

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cauliflower Fritters, These are addictive I’ve even added broccoli to the cauliflower When cooked properly the outside is extra crispy and the inside melts in your mouth , We loved them I added a few minced onions to the batter This recipe is going in my favorites collection, These are addictive I’ve even added broccoli to the cauliflower When cooked properly the outside is extra crispy and the inside melts in your mouth


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    Steps

    1
    Done

    Clean and Chop 1 Head Cauliflower. About Inch Pieces. Steam 8-10 Miuntes. or Until Tender.

    2
    Done

    Mix Together Egg, Cheese, Salt, Pepper, Milk and Enough Baking Mix to Make a Dough (simular to a Soft Cookie Dough).

    3
    Done

    Add Cauliflower and Let the Mixture Sit For 15 Minutes. the Batter Will Thincken While It Sits. You Will Want It to Holds It Shape on a Spoon.

    4
    Done

    Drop Batter by Tablespoon Fuls Into Hot Oil. Deep Fry Until Brown (the Color of Fried Chicken)

    5
    Done

    These Can Be Fried and Then Frozen. I Heat Them Up in the Oven For About 5 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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