Ingredients
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30
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3
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1 1/4
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1/3
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1/2
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-
-
-
-
-
-
-
-
Directions
These delicious breaded cauliflower florets are baked in the oven with a parmesan-crumb crust, they remind me of my Moms fried cauliflower used to love as a kid without all the frying!,
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Steps
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1
Done
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In a Shallow Bowl, Beat the Eggs Inanother Shallow Bowl, Combine the Breadcrumbs, Parmesan, Salt, and Pepper Sethalf the Breadcrumb Mixtureaside in a Separate Bowl |
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2
Done
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Designate One Hand as Your wet Hand(for the Eggs) and One as Your dry Hand (for the Breadcrumbs). Using Your Wethand, Drop Somecauliflower Pieces Into the Egg Mixture and Coat Them Evenly.shake Off Any Excess Egg, Then Drop the Coated Pieces Into the Breadcrumbmixture.using Your Dry Hand, Sprinkle Some Breadcrumbs on Top and Roll Themaround Until Evenly Coated. Transfer the Coated Pieces to the Preparedbakingsheet and Repeat With the Rest of the Cauliflower (when You Run Out Ofbreadcrumbs, Use the Second Bowlthis Keeps the Crumbs Fromgetting Too Soggy). |
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3
Done
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Spray the Top of the Cauliflower Pieces With a Light Coating of Oil. Bakeuntil the Pieces Can Easily Be Pierced With a Fork, About 20minutes, Flippingthe Pieces Over Halfway Through. Serve Warm. |
