Ingredients
-
1/2
-
-
-
2
-
1
-
3 - 4
-
3
-
1/3
-
-
-
-
-
-
-
Directions
Cauliflower Parmigiana Bake, This is an absolutely amazing cauliflower side dish! It can really pass for a main dish, it’s very filling No need to pre cook the cauliflower , What a brilliant idea for comfort food Be sure to use a good quality marinara sauce as it really comes through in the dish Served mine with buttered garlic bread Yum Thanks, Kittencal [Made for Name That Ingredient ], This was a big hit with my BF He though it was a very creative and tasty way to prepare the humble cauliflower Thank you
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Steps
|
1
Done
|
Set Oven to 375 Degrees. |
|
2
Done
|
Butter an 11 X 7-Inch Baking Dish. |
|
3
Done
|
Sprinkle About 2-3 Tablespoons Seasoned Bread Crumbs on the Bottom of the Dish. |
|
4
Done
|
Place Half of the Cauliflower Florets on Top of the Bread Crumbs. |
|
5
Done
|
Pour 1-1/2 Cups Marinara Sauce Over the Florets. |
|
6
Done
|
Sprinkle Half of the Mozza Cheese and Remaining Bread Crumbs Over Sauce. |
|
7
Done
|
Repeat the Layering (ending With the Mozza Cheese). |
|
8
Done
|
Cover With Foil. |
|
9
Done
|
Bake For About 40 Minutes. |
|
10
Done
|
Remove Foil, and Sprinkle With Parmesan Cheese. |
|
11
Done
|
Return to Oven Uncovered and Bake Another 10-15 Minutes or Until the Florets Are Soft and the Parmesan Cheese Is Golden Brown. |
|
12
Done
|
Let Stand For 15 Minutes Before Serving. |
