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Cauliflower Patties

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Ingredients

Adjust Servings:
1 head cauliflower
6 eggs
1/4 cup bisquick baking mix
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
oil (for frying, use half vegetable half olive oil)

Nutritional information

102.9
Calories
47 g
Calories From Fat
5.3 g
Total Fat
1.9 g
Saturated Fat
161.4 mg
Cholesterol
169.7 mg
Sodium
6.7 g
Carbs
1.9 g
Dietary Fiber
2.5 g
Sugars
7.7 g
Protein
118g
Serving Size

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Cauliflower Patties

Features:
    Cuisine:

    Very tasty, I needed to do a little tweaking with the bisquick amount, but the end result was delicious and they went quickly

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cauliflower Patties, My husband’s Italian Aunt used to make these and one day she gave me the recipe They are delicious and have a great Italian flavor to them , Very tasty, I needed to do a little tweaking with the bisquick amount, but the end result was delicious and they went quickly, I’ve made these twice now and DH absolutely loves them! Made a lot less since it was just for the two of us Chopped leftover cauliflower in the food processor I don’t keep Bisquick on hand, so used a Bisquick clone from this site Skipped the oil and just sprayed the pan with Pam Served with sour cream on the side Reminded us of potato pancakes which we both love Thanks!


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    Steps

    1
    Done

    Cook Cauliflower Till Very Tender and Separate and Chop Into Tiny Pieces.

    2
    Done

    Beat the Eggs. Add Bisquick, Cheese, Garlic Powder and Cauliflower Until Blended.

    3
    Done

    Heat Oil to Coat and Large Frying Pan.

    4
    Done

    Drop Spoonfuls of Cauliflower Mixture Into the Pan Allowing Room For Patties to Spread.

    5
    Done

    Cook Till Brown on Both Sides and Drain on Plate Covered With Paper Towels.

    6
    Done

    Sprinkle With Additional Parmesan Cheese If Desired.

    7
    Done

    Serve These as an Appetizer or a Side Dish With Zucchini Sticks, Stuffed Mushrooms, Etc.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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