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Cauliflower Pie

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Ingredients

Adjust Servings:
1 large white cauliflower
5 tablespoons olive oil
5 large garlic cloves, minced
salt
pepper
2 eggs, lightly beaten
2 tablespoons flour

Nutritional information

172.9
Calories
117 g
Calories From Fat
13.1 g
Total Fat
2.1 g
Saturated Fat
70.5 mg
Cholesterol
66.1 mg
Sodium
10.5 g
Carbs
3.6 g
Dietary Fiber
3.5 g
Sugars
5.3 g
Protein
173g
Serving Size

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Cauliflower Pie

Features:
    Cuisine:

    Thought it was good, but probably wouldn't prepare it again.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cauliflower Pie, This kosher recipe is posted for the World Tour 2005 RecipeZaar event I haven’t tried it yet, but plan to soon The source is the Hadassah Jewish Holiday Cookbook – Traditional Recipes from Contemporary Kosher Kitchen – this contribution was from Marc Schwartz, New Haven Hadassah in Connecticut , Thought it was good, but probably wouldn’t prepare it again , I followed the directions as listed and it was a hit It will have a permanent place in my recipe collection I put the mixture in an 8×8 because I didn’t have a pie tin and it was almost like a kugel I will double the recipe next time


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    Steps

    1
    Done

    Preheat Oven to 450 F and Oil a 9 Inch Pie Plate.

    2
    Done

    Separate Cauliflower Florets and Discard the Core. Add Florets to Large Pot of Boiling Salted Water. Boil About 15 Minutes, Until Fork Tender. Drain and Mash.

    3
    Done

    Heat 3 Tbsp Oil in Large Skillet, and Add Garlic. Cook Over Low Heat About 1 Minute, Making Sure That Garlic Doesn't Burn. Add Mashed Cauliflower, Salt and Pepper (to Taste), to the Garlic in the Skillet. Raise Heat to High, and Stir Mixture Until the Moisture Evaporates. Remove from Heat and Cool For 15 Minutes.

    4
    Done

    Stir Eggs and Flour Into Cooled Cauliflower Mixture, and Spread Evenly Into Pie Plate. Sprinkle Top With Remaining Oil. Bake 30 Minutes, Until the Top Just Starts to Brown.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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