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Cauliflower Pie

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Ingredients

Adjust Servings:
1 package crescent roll
1/2 cup butter
1 inch thick slice american cheese, shredded
2 eggs
1/4 cup milk
1 onion, chopped
1 head cauliflower (break up into medium size flowerets)
salt, & pepper

Nutritional information

235.8
Calories
134 g
Calories From Fat
14.9 g
Total Fat
8.3 g
Saturated Fat
98.6 mg
Cholesterol
279.4 mg
Sodium
20.4 g
Carbs
3 g
Dietary Fiber
3.6 g
Sugars
6.2 g
Protein
150g
Serving Size

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Cauliflower Pie

Features:
    Cuisine:

    Yummy!!! used pie crust, couple exra eggs, lil more milk and added crumbled bacon. Had some leftover cauliflower and found this recipe, I ate half of it?!?!?!? Great recipe!!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cauliflower Pie,Great pie, similiar to the traditional quiches, even a real man will eat this one!!,Yummy!!! used pie crust, couple exra eggs, lil more milk and added crumbled bacon. Had some leftover cauliflower and found this recipe, I ate half of it?!?!?!? Great recipe!!,Very good, even though I accidentally burned it! I wasn’t sure what size pie pan, but a regular 9″ worked well.


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    Steps

    1
    Done

    Melt Butter in a Large Saucepan, Cook Onions Until Softened.

    2
    Done

    Add Cauliflower Pieces, Season With Salt and Pepper.

    3
    Done

    Cover With Water.

    4
    Done

    Boil Until Just Tender.

    5
    Done

    Drain Well.

    6
    Done

    Arrange Crescent Rolls in Pie Pan, Pressing Into the Bottom and Up the Sides.

    7
    Done

    Place Cauliflower in Shell, With Stem Ends Facing Down.

    8
    Done

    Sprinkle Cheese Over Pie.

    9
    Done

    Mix Eggs and Milk Together, Season to Taste Again.

    10
    Done

    Pour Over Cauliflower.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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