Ingredients
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1
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4
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Cauliflower Popcorn – Roasted Cauliflower, This is based on the recipe by Bob Blumer from the “Surreal Gourmet Bites” cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won’t be able to get enough of!, Just the idea of being able to eat “popcorn” again, even if it is cauliflower., I mean its delicious this way but who hasnt been making roasted cauliflower for forever? This hardly qualifies as a recipe! I was all excited for a new twist! Not sure what is popcorn about this.
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
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2
Done
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Trim the Head of Cauliflower, Discarding the Core and Thick Stems; Cut Florets Into Pieces About the Size of Ping-Pong Balls. |
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3
Done
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in a Large Bowl, Combine the Olive Oil and Salt, Whisk, Then Add the Cauliflower Pieces and Toss Thoroughly. |
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4
Done
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Line a Baking Sheet With Parchment For Easy Cleanup You Can Skip That, If You Don't Have Any Then Spread the Cauliflower Pieces on the Sheet and Roast For 1 Hour, Turning 3 or 4 Times, Until Most of Each Piece Has Turned Golden Brown. |
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5
Done
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the Browner the Cauliflower Pieces Turn, the More Caramelization Occurs and the Sweeter They'll Taste. |
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6
Done
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Serve Immediately and Enjoy! |
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7
Done
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Where I Got It: I Originally Heard About This Recipe at Gail's Recipe Swap, Where Josh Posted It and Many Folks Tried and Loved It. |
