Ingredients
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Cauliflower Popcorn – Roasted Cauliflower, This is based on the recipe by Bob Blumer from the Surreal Gourmet Bites cookbook This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won’t be able to get enough of!, Just the idea of being able to eat popcorn again, even if it is cauliflower , I mean its delicious this way but who hasnt been making roasted cauliflower for forever? This hardly qualifies as a recipe! I was all excited for a new twist! Not sure what is popcorn about this
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 425 Degrees. |
2
Done
|
Trim the Head of Cauliflower, Discarding the Core and Thick Stems; Cut Florets Into Pieces About the Size of Ping-Pong Balls. |
3
Done
|
in a Large Bowl, Combine the Olive Oil and Salt, Whisk, Then Add the Cauliflower Pieces and Toss Thoroughly. |
4
Done
|
Line a Baking Sheet With Parchment For Easy Cleanup (you Can Skip That, If You Don't Have Any) Then Spread the Cauliflower Pieces on the Sheet and Roast For 1 Hour, Turning 3 or 4 Times, Until Most of Each Piece Has Turned Golden Brown. |
5
Done
|
(the Browner the Cauliflower Pieces Turn, the More Caramelization Occurs and the Sweeter They'll Taste). |
6
Done
|
Serve Immediately and Enjoy! |
7
Done
|
Where I Got It: I Originally Heard About This Recipe at Gail's Recipe Swap, Where Josh Posted It and Many Folks Tried and Loved It. |