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Cauliflower Popcorn Roasted

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Ingredients

Adjust Servings:
1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower
4 tablespoons olive oil
1 teaspoon salt, to taste

Nutritional information

156.1
Calories
125 g
Calories From Fat
13.9 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
625.7 mg
Sodium
7.3 g
Carbs
2.9 g
Dietary Fiber
2.8 g
Sugars
2.8 g
Protein
162g
Serving Size

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Cauliflower Popcorn Roasted

Features:
    Cuisine:

    Just the idea of being able to eat "popcorn" again, even if it is cauliflower.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cauliflower Popcorn – Roasted Cauliflower, This is based on the recipe by Bob Blumer from the Surreal Gourmet Bites cookbook This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won’t be able to get enough of!, Just the idea of being able to eat popcorn again, even if it is cauliflower , I mean its delicious this way but who hasnt been making roasted cauliflower for forever? This hardly qualifies as a recipe! I was all excited for a new twist! Not sure what is popcorn about this


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Trim the Head of Cauliflower, Discarding the Core and Thick Stems; Cut Florets Into Pieces About the Size of Ping-Pong Balls.

    3
    Done

    in a Large Bowl, Combine the Olive Oil and Salt, Whisk, Then Add the Cauliflower Pieces and Toss Thoroughly.

    4
    Done

    Line a Baking Sheet With Parchment For Easy Cleanup (you Can Skip That, If You Don't Have Any) Then Spread the Cauliflower Pieces on the Sheet and Roast For 1 Hour, Turning 3 or 4 Times, Until Most of Each Piece Has Turned Golden Brown.

    5
    Done

    (the Browner the Cauliflower Pieces Turn, the More Caramelization Occurs and the Sweeter They'll Taste).

    6
    Done

    Serve Immediately and Enjoy!

    7
    Done

    Where I Got It: I Originally Heard About This Recipe at Gail's Recipe Swap, Where Josh Posted It and Many Folks Tried and Loved It.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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    Featured Image
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    Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don’t know what a Runza is
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    Featured Image
    previous
    Anyone from Nebraska should know this recipe. I got this particular one from the Minnesotans for Nebraska website. If you don’t know what a Runza is
    Fried Jalapenos
    next
    Fried Jalapenos

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