Ingredients
-
2
-
1/4
-
2
-
3
-
3
-
1
-
-
2
-
-
-
-
-
-
-
Directions
Cauliflower, Tomato, Onion, & Cheese Casserole, This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole I like it crisp so I do it raw , We had to bake this for 30 minutes for it to be even close to done It was still not exactly cooked, but we were hungry, so we ate it super crisp!! It probably could have stayed in the oven another 15 minutes , I like my veggies al dente, but after 10 minutes this still came out so crunchy I had to bang it back in for another 10 When we finally ate it, there was also a lot of moisture in the bottom of the pan the melted cheese did not interact very well with – it didn’t add to the appeal of the dish It was relatively tasty, but am not sure if I’ll be making it again
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lightly Grease a 9x13-Inch Casserole Dish. |
|
3
Done
|
Arrange Flowerets in the Dish. |
|
4
Done
|
Sprinkle With Salt, Pepper and Nutmeg. |
|
5
Done
|
Sprinkle the Onion Over the Cauliflower. |
|
6
Done
|
Cover With 1 Cup of Cheese. |
|
7
Done
|
Drizzle With the Melted Butter. |
|
8
Done
|
Tuck in the Tomatoes Wedges. |
|
9
Done
|
Sprinkle With Remaining Cheese. |
|
10
Done
|
Bake Uncovered For About 10 Minutes. |
|
11
Done
|
Garnish With Parsley. |
