Ingredients
-
3
-
3
-
1 - 2
-
3
-
3
-
2
-
-
1/2
-
1
-
1
-
-
-
1
-
-
Directions
Causa Relleno Con Pollo, Causa is a popular cold appetizer in Peru Causa is served chilled and sliced; it is made with yellow chilies such as aji are milder then habaneros Chill time has not been included *habaneros are to hot for this dish*, Causa is a popular cold appetizer in Peru Causa is served chilled and sliced; it is made with yellow chilies such as aji are milder then habaneros Chill time has not been included *habaneros are to hot for this dish*
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Steps
|
1
Done
|
Boil Potatoes Until Soft, Then Mash Thoroughly. |
|
2
Done
|
Saute Chopped Chilies and Minced Garlic in a Little Vegetable Oil Until Soft, Being Careful not to Burn Garlic or It Will Be Bitter. |
|
3
Done
|
Add Lime Juice to Blender, Along With Sauteed Peppers and Garlic. Blend Thoroughly, Then Add Salt and Pepper to Taste and Blend Again. |
|
4
Done
|
Pour Lime Juice Mixture from Blender Into Potatoes and Mix Thoroughly. |
|
5
Done
|
Poach Chicken in Water Flavored With Salt and Pepper. For More Flavor but Nontraditional Taste Add a Little White Wine to Poaching Liquid. |
|
6
Done
|
Shred the Chicken and Mix With the Mustard and Mayonnaise. |
|
7
Done
|
Grease the Inside of a Cheesecake Pan With Removable Sides. |
|
8
Done
|
Place a Half of the Potatoes on the Bottom of Pan, Then the Chicken, Then the Avocado and Top With Rest of Potatoes. |
|
9
Done
|
Decorate With Cilantro, Sliced Hard Boiled Eggs and Black Olives. |
|
10
Done
|
Cover With Plastic Wrap and Chill For at Least an Hour. |
|
11
Done
|
Carefully Remove Sides of Pan, Then Slice and Serve. |
