Ingredients
-
1
-
6
-
4
-
4
-
4
-
1/2
-
1/4 - 1/2
-
1
-
2
-
1 1/2
-
1/2
-
-
-
-
Directions
Cavatappi Casserole With Prosciutto and Three Cheeses, For a milder flavor, substitute white Cheddar for the Gruyre and Monterey Jack for Gouda Cottage Living 9/2006 Have tweaked it with 2% milk and it turned out fine, it was all we had Update: 06/26/2009 – leave out the salt because the cheeses and prosciutto have enough salt The hot sauce makes the dish, even when you don’t like it – it makes it special ), This is to die for comfort food! It actually got a round of applause from my whole family I substituted Monterey Jack for the Gouda and used 2% milk and it turned out great I left out the salt and it was still plenty salty from the prosciutto This is the perfect meal for a cold rainy day loved it!, The absolute best mac and cheese
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cook Pasta According to Package Directions. Drain and Set Aside. |
|
3
Done
|
Lightly Grease a 13x9" Baking Dish, and Set Aside. (can Also Use 8 Ramekins). |
|
4
Done
|
Cook Prosciutto in a Large Nonstick Skillet Over Medium-High Heat, Stirring Often, 6 Minutes or Until Browned and Crisp; Set Aside. |
|
5
Done
|
Melt Butter in a Dutch Oven Over Medium-High Heat. |
|
6
Done
|
Add Flour, and Cook, Whisking Constantly, 1 Minute. Slowly Whisk in Milk, and Cook, Whisking Constantly, 5 Minutes or Until Smooth Mixture Comes to a Boil and Thickens. |
|
7
Done
|
Whisk in Salt, Black Pepper, and, If Desired, Red Pepper or Hot Sauce. |
|
8
Done
|
Remove from Heat and Add 1 Cup Guyre, Whisking Until Smooth. |
|
9
Done
|
Add Gouda and Parmesan, and Whisk Until Smooth. |
|
10
Done
|
Add Prosciutto and Pasta, and Stir to Combine. |
|
11
Done
|
Transfer Mixture to Prepared Dish(or Ramekins) Top With Remaining 1 Cup Gruyre. |
|
12
Done
|
Bake at 350f For 20 Minutes or Until Bubbly. |
