Ingredients
-
4
-
2
-
2
-
3
-
4
-
2
-
1
-
1
-
1/2
-
1/3 - 1/2
-
-
-
-
-
Directions
Caviar De Courgettes – Zucchini Caviar, Very fresh and herby , Oooh, delicious Thanks! Lovely and olivey A posh way to use up some of the mountain of courgettes I have this year =) used soft white cheese in place of creme fraiche, as it was what I had , Oooh, delicious Thanks! Lovely and olivey A posh way to use up some of the mountain of courgettes I have this year =) used soft white cheese in place of creme fraiche, as it was what I had
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Steps
|
1
Done
|
Cut the Courgettes Into 1/2" Thick Slices. |
|
2
Done
|
Cook Them in Simmering Salted Water For 15 Minutes. |
|
3
Done
|
During This Time, Take the Pips Out of the Olives, and Chop Them Up With the Onions, Garlic, Mint, Basil and Parsley. |
|
4
Done
|
Drain the Courgettes as Soon as They Are Soft and Mashable. |
|
5
Done
|
Blend the Herb/Onion Mixture With the Courgettes. |
|
6
Done
|
Let Cool. When It's Cool, Whizz It Up in a Processor, or Press It Through a Food Mill. |
|
7
Done
|
Add the Fresh Lemon Juice and the Thyme. |
|
8
Done
|
Salt and Pepper This, According to Your Own Taste, but Making Sure There Is Enough of This Seasoning to Bring Out the Flavor of the Food. |
|
9
Done
|
at the Last Minute, Add the Liquid Creme Fraiche, Using a Whisk to Blend and Get the Right Consistency (spreadable - Dippable). |
|
10
Done
|
Keep This Cool and Serve With Toast Fingers or Sliced French Bread. |
