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Caviar Pie

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Ingredients

Adjust Servings:
10 hard-boiled eggs
3/4 cup mayonnaise
1 small red onion, small dice
12 ounces cream cheese
16 ounces sour cream
1/2 cup fresh parsley
salt & pepper
2 (4 ounce) jars black caviar
2 (4 ounce) jars red caviar
1 (4 ounce) jar orange caviar

Nutritional information

428.5
Calories
324 g
Calories From Fat
36 g
Total Fat
15.4 g
Saturated Fat
507 mg
Cholesterol
971.5 mg
Sodium
9.1 g
Carbs
0.2 g
Dietary Fiber
1.8 g
Sugars
20.5 g
Protein
165g
Serving Size

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Caviar Pie

Features:
  • Gluten Free
Cuisine:

This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!

  • 140 min
  • Serves 12
  • Easy

Ingredients

Directions

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Caviar Pie, This is really a fabulous hors d’oeuvre Everything except frosting the pie with sour cream can be completed well ahead of time Plus, it serves alot of people!, This is really a fabulous hors d’oeuvre Everything except frosting the pie with sour cream can be completed well ahead of time Plus, it serves alot of people!


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Steps

1
Done

Dice the Hard Boiled Eggs. Stir in the Mayonnaise and Onions. Season Mixture. in a Greased Springform Pan, Layer the Egg Mixture.

2
Done

Beat the Cream Cheese and Sour Cream Until Smooth. Stir in the Fresh Parsley. Season Mixture. Layer on Top of Egg Mixture and Smooth Surface.

3
Done

Chill For Several Hours or Overnight.

4
Done

Drain Each Color of Caviar on Separate Paper Towels.

5
Done

Create a Shape or Design, Using the Different Colors of Caviar. Chill.

6
Done

Be Careful Unmolding the Springform Pan.

7
Done

Serve With Toast Points or Crackers.

Avatar Of William Lee

William Lee

Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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