Ingredients
-
-
6
-
3
-
-
-
1
-
-
8
-
2/3
-
-
20
-
-
-
-
Directions
Caviar Torte, Served at my wedding and it was the biggest hit People cannot quite identify what is in it, but they love it , A beautiful and tasty hors d’oeuvre I wouldn’t mix the top layer, though Rather, as in the picture, I spread the cream cheese/sour cream mixture first then the caviar layer Allow it to chill overnight as the flavor really is more delicate the next day
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Steps
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1
Done
|
Mix the Bottom Layer Ingredients and Put in an 8 Inch Springform Pan. |
|
2
Done
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Put Middle Layer on Top of That; and Then Mix Top Layer Ingredients and Put on Top. |
|
3
Done
|
Chill Overnight. |
|
4
Done
|
Use a Cookie Cutter on Top and Fill With Caviar to Make a Nice Design. |
|
5
Done
|
We Used a Heart Shape at the Wedding and Filled It With Salmon Roe and Made a Nice Design of Salmon Roe Around the Border-- One of Our Colors Was Orange For the Wedding So It Looked Lovely. |
|
6
Done
|
I've Also Seen This With Small Red Caviar in the Middle in a Heart Shape With Black Caviar All Around the Edges-- Gorgeous. |
|
7
Done
|
Remove the Sides of the Springform Pan to Serve With Crackers. |
