Ingredients
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1
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1
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1
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1
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2
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Directions
Cayenne Pretzels, From TOH August/September 2001, credited to Gayle Zebo These are nice around the holidays or as a quick party snack The longer they sit, the more intense the flavor , This is my favorite snack food!! I always get requests for the recipe wherever I take it I only use half the cayenne, though I am a wimp when it comes to spicy food , Excellent, however I did use the Orville Reddenbacher butter flavored popcorn oil instead and used garlic powder instead of the salt!!! Love it hot Another Texan Lena
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Steps
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1
Done
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In a Small Bowl, Combine the Oil, Dressing Mix, Garlic Salt and Cayenne. |
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2
Done
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Divide Pretzels Between Two Ungreased 15x10x1 Baking Pans. |
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3
Done
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Pour Oil Mixture Over Pretzels; Stir to Coat. |
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4
Done
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Bake at 200 Degrees For 1 1/4 to 1 1/2 Hours or Until Golden Brown, Stirring Occasionally. |
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5
Done
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Cool Completely. |
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6
Done
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Store in an Airtight Container. |
